CLA (Conjugated Linoleic Acid) is a class of fatty acids produced by animals that is naturally found in beef and dairy products. Although CLA plays an important role in a number of cellular metabolic processes, humans are not able to produce CLA and therefore can only obtain it from the diet. Since CLA is generally more abundant in grazing animals, changes in agricultural practices have resulted in less CLA in our foods, decreasing its availability in modern diets. Therefore, using a CLA supplement is recommended to obtain desirable levels of CLA for its beneficial effects.* NOW® CLA is derived from Non-GMO Safflower Oil and delivers 800 mg CLA per softgel.

Cod Liver Oil is a fish oil supplement rich in certain nutrients such as Vitamins A and D-3. It also contains Omega-3 Fatty Acids, specifically EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), which have been shown to support overall health. Our Cod Liver Oil is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins and other contaminants). This double strength Cod Liver Oil contains twice the Vitamin A and D-3 as in our regular strength Cod Liver Oil softgels. From the FDA's website: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

This natural fish oil is molecularly distilled and manufactured in Norway under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants). Those who experience nausea from other fish oil products should find this lemon flavored oil easier to tolerate.