Made with a classic combination of meatless beef style crumbles, brown rice and potatoes, these burritos pack 8 grams of plant-based protein and flavor.
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), BEYOND MEAT BEEF STYLE CRUMBLES (WATER, PEA PROTEIN ISOLATE, NON-GMO EXPELLER PRESSED CANOLA OIL, RICE FLOUR, MOLASSES (COLOR), YEAST EXTRACT, TAPIOCA MALTODEXTRIN, ACACIA GUM, SALT, SUNFLOWER OIL, VEGAN NATURAL FLAVOR), DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE (COLOR)), BROWN RICE, POTATOES, RED BELL PEPPERS, WATER, VEGAN NATURAL FLAVORS, WHITE VINEGAR, SPICES, GARLIC, PAPRIKA OLEORESIN (COLOR), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.
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