Vitamins
Brewer’s Yeast 650 mg – 200 Tabs
Brewer’s Yeast Debittered – 1 lb.
Bromelain 415 mg – 90 Tablets
Bromelain is a proteolytic enzyme derived from the stem of the pineapple plant that has protein-digesting properties. When taken with food, Bromelain can help to support healthy digestion; when taken between meals, it may help to support joint comfort and may help to relieve temporary soreness that is associated with muscle overuse. Bromelain is designed by nature to support proper gastrointestinal function and may also help to promote the comfort of muscles and joints.*
Burdock Root 430 mg – 100 Caps
Butterbur with Feverfew – 60 Vcaps®
Calcium Citrate 100% Pure Powder – 8 oz
Calcium Citrate is an optimal calcium supplement formulated to exacting specifications. Our calcium is complexed with citric acid for enhanced solubility and contains no other ingredients.
NOW has been selling powdered supplements since 1968 because of their distinct advantages. The powdered form is 100% pure, and free of fillers and preservatives, much lower in cost, easy to digest and can be taken in desired potencies. Powdered vitamins and minerals are truly the best way to take supplements.
Calcium Citrate Caps – 240 Vcaps®
NOW® Calcium Citrate Vcaps® is an optimal vegetarian formula designed to support bone structure. Calcium Citrate is a readily digested and absorbed form of Calcium. The trace minerals (as amino acid chelates) and Vitamin D (as Ergocalciferol - a vegetarian source) are added because of their essential role in bone metabolism.*
Caprylic Acid 600 mg – 100 Softgels
NOW® Caprylic Acid is a naturally derived nutrient traditionally used to support internal wellness. Also known as octanoic acid, Caprylic Acid is a short-to-medium chain fatty acid (MCT) that is naturally found in coconut and palm kernel oil. Caprylic Acid supports healthy digestion through its ability to promote a healthy balance of intestinal flora.
Cashews – 10 oz.
NOW Real Food™ Cashews have a rich, buttery, nutty flavor that makes them one of the most enjoyable nuts to eat raw. They’re also a great addition to many desserts and appetizers and make a savory crust for chicken and seafood dishes as well.
As with most nuts, Cashews are a good natural source of protein (up to five grams of protein per ounce). They’re also a good source of fiber and iron. Nature’s blessings indeed!