The Best Chocolate Cake Ever. This mix makes a very rich moist and absolutely delicious chocolate cake. Our friends have fallen in love without knowing it’s gluten-free. We modified our recipe, cake after cake, to get it just the way we wanted, and the results were so worth it! The few crumbs you will find left on the plates will give that away.
Always gluten-free, top 8 free, plant-based, vegan
Ingredients: flour blend (non-GMO whole grain brown rice, non-GMO while grain white rice, non-GMO potato starch, non-GMO tapioca), non-GMO cane sugar, cocoa (cocoa processed with alkali), cream of tartar, baking soda (sodium bicarbonate), sea salt, non-GMO xanthan gum
Makes two 8″ rounds, one 9″ square or 13 cupcakes